Moo Free Easter Bunny Bar
Description
These scrummy little Easter Bunny bars are the perfect treat for a fun and planet-friendly Easter. Made using ethical, dairy-free, and vegan Rainforest Alliance Certified cocoa, each bar is as kind to the environment as it is delicious. Produced in Moo Free's dedicated UK factories, these Bunny Bars are completely dairy-free, gluten-free, and soya-free, making them ideal for anyone avoiding allergens or embracing a vegan lifestyle.
Info & Care
32g
Dairy free, gluten free and soya free. Suitable for vegetarians and vegans. Not a certified nut free facility, but Moo Free have strict allergen controls on site, and operate a dedicated ‘Free From’ chocolate production facility. All raw material suppliers are risk assessed to ensure that there are no allergen cross-contamination risks in the supply chain.
Ingredients
Sugar, Cocoa Mass*, Shea Oil, Rice Syrup, Cocoa Butter*, Rice Starch, Inulin, Rice Flour, Emulsifier: Sunflower Lecithin.
*Rainforest Alliance Certified.
Nutritional Information
Nutritional values per 100g:
Energy 2284 kj/545 kcal
Fat 31.9g
of which saturates 19.7g
Carbohydrates 62.3g
of which sugars 42.8g
Protein 1.6g
Salt 0.02g