Holle Organic Veggie Curry
Benefits
- Demeter certified
- From 6 months
- Weaning stage 2
- Gluten free
- No added salt
- Easy to prepare
Description
Holle Veggie Curry is a complete meal in a jar. At stage 2 of weaning your baby is ready for a new combination of flavours. Biodynamically grown pumpkins and carrots are combined with coconut milk and quinoa, providing your baby with a balanced, tasty and nutritious meal. Quinoa is a complete protein containing all eight of the essential amino acids. It is packed with dietary fibre, phosphorus, magnesium and iron.
Info & Care
6 x 190g
No added sugar or salt, no binding agent, no yeast, no egg.
Store in a cool, dry place. Unheated leftovers can be kept in the closed jar in the fridge for two days.
Preparation
1. Warm a whole jar or a portion in a pot of boiling water.
2. Stir well.
3. Start feeding 2-4 teaspoons and increase slowly as needed.
To increase the availability of essential fatty acids Holle recommend fortifying with around 1 teaspoon of Weaning Oil per 100g of vegetable and vegetable and meat purée.
Ingredients
Vegetables* 53% (pumpkin* 28%, carrot* 25%), water, coconut milk** (coconut extract**, water) 4.5%, quinoa** 3%, HARD CHEESE**, rice semolina**
* from biodynamic farming
** from organic farming
ALLERGY ADVICE: for the EU 14 major food allergens, including cereals containing gluten, see ingredients in CAPITAL LETTERS (if any).
Nutritional Information
Nutritional value per 100g:
Energy 207kJ/49kcal
Carbohydrates 6g
of which sugar 2.1g
Protein 1.8g
Fat 1.7g
of which saturates 1.1g
Salt 0.1g
Sodium 0.04g