Holle Organic Pumpkin with Rice Baby Food
Benefits
- Demeter certified
- After 4 months
- Stool regulating properties
- Gluten free
- Dairy free, no added salt
- Easy to prepare
Description
Holle Organic Pumpkin with Rice is an ideal combination of vegetable and a gluten free grain suitable for all stages of weaning - babies just love its taste. It is also ideal if, as can sometimes happen, your baby has developed a tendency to constipation after introducing root vegetables like carrots - switching to pumpkin as a weaning vegetable for your baby is usually recommended.
Info & Care
6 x 190g
No added sugar or salt, no milk protein, no binding agent, no yeast, no egg, no lactose.
Store in a cool, dry place. Unheated leftovers can be kept in the closed jar in the fridge for two days.
Preparation
1. Warm a whole jar or a portion in a pot of boiling water.
2. Stir well.
3. Start feeding 2-4 teaspoons and increase slowly as needed.
To increase the availability of essential fatty acids Holle recommend fortifying with around 1 teaspoon of Weaning Oil per 100g of vegetable purée.
Ingredients
Pumpkin* 49 %, water, rice semolina** 6 %
* from biodynamic agriculture
**from organic agriculture
ALLERGY ADVICE: for the EU 14 major food allergens, including cereals containing gluten, see ingredients in CAPITAL LETTERS (if any).
Nutritional Information
Nutritional values per 100g:
Energy 155 kJ/37 kcal
Carbohydrates 7.7g
of which sugar 1.8g
Protein 0.8g
Fat 0.1g
of which saturates 0g
Salt 0.03g
Sodium 0.01g