Holle Organic Carrots Baby Food
Benefits
- Demeter certified
- After 4 months
- Ideal first weaning purée
- Naturally mild flavour
- Stool firming
- Gluten free
- Dairy free, no added sugar or salt
- Easy to prepare
Description
Carrots are traditionally chosen as baby's first weaning vegetable because of their naturally sweet taste. Holle's organic carrots are grown to the highest organic standards with demeter certification and are the best you can give your baby when he or she shows an interest in foods other than milk. Your baby will try only a small amount in the beginning and therefore these 125g jars leave hardly any waste. Finely puréed and so easy for baby to digest.
Info & Care
6 x 125g
Store in a cool, dry place. Unheated leftovers can be kept in the closed jar in the fridge for two days.
Dispose of glass jar without the lid in a bottle bank. Dispose of BPA-free lid in aluminium recycling.
Preparation
1. Stir before use.
2. Warm a whole jar or a portion in a pot of boiling water.
3. Check feeding temperature.
4. Start feeding 2-4 teaspoons and increase the amount up to one jar.
To increase the availability of essential fatty acids Holle recommend fortifying with around 1 teaspoon of Weaning Oil per 100g of vegetable purée.
Ingredients
Carrot* 80 %, water
* biodynamically grown
Water is added for cooking and to ensure the appropriate texture.
ALLERGY ADVICE: for the EU 14 major food allergens, including cereals containing gluten, see ingredients in CAPITAL LETTERS (if any).
Nutritional Information
Nutritional values per 100g:
Energy 192 kJ/22 kcal
Carbohydrates 3.6g
of which sugar 3.3g
Protein 3.6g
Fat 0.2g
of which saturates 0g
Salt 0.08g
Sodium 0.03g