Floradix Iron Tablets
Description
Floradix Tablets are easy to take and help safeguard the balance of iron, vitamins B1, B2, niacin, B6, B12, C and folic acid helping to reduce tiredness and fatigue. Containing extracts of selected herbs and rosehip, they contain iron from ferrous gluconate which is a particularly absorbable form and folate (folic acid) so important during pregnancy.
Info & Care
84 tablets.
Directions for use:
To maximise the iron absorption, take Floradix tablets on an empty stomach, approx. 30 minutes or more before a meal or 2 hours after.
Adults and children over 12 years: 1 tablet, twice daily. 30 mins before a meal, with liquid.
Children 3–12 years: 1 tablet daily
Contains no alcohol, no preservatives and no colourings. It is lactose free, gluten free and suitable for vegetarians.
Ingredients
Yeast extract, rice starch, herbal dried mixed extract (16%) from: spinach leaf (Spinacia oleracea), nettle leaf (Urtica dioica), fennel fruit (Foeniculum vulgare), carrot root (Daucus carota), centaury herb (Centaurium erythraea). Ferrous gluconate, glazing agent (hydroxypropyl methyl cellulose), rose hip dry extract (4%) (Rosa canina), vitamin C (L-ascorbic acid), anti-caking agent (microcrystalline cellulose), colour (SULPHITE ammonia caramel), anti-caking agent (silicium dioxide, magnesium salts of fatty acids, fatty acids), nicotinamide (niacin), concentrate (apple, blackcurrant, radish), glazing agent (hydroxypropyl cellulose, isomalt) vitamin B6 (pyridoxine hydrochloride), thiamin (thiamin hydrochloride), riboflavin, folic acid, vitamin B12 (cyanocobalamin), thickener (gum arabic).
ALLERGY ADVICE: for the EU 14 major food allergens, including cereals containing gluten, see ingredients in CAPITAL LETTERS (if any).
Nutritional Information
Nutritional value per 100g:
Energy (kJ/kcal): 416/198
Fat <0.5g
of which saturates 0.2g
Carbohydrates 323g
of which sugar 19g
Protein 0.6g
Salt 0.06g
Iron 15 mg
Vitamin B1) 1.6 mg
(Vitamin B2) 1.8 mg
Vitamin B6 0.8 mg
Vitamin B12 1.2 µg
Vitamin C 16 mg
* NRV: EU Nutrient Reference Value