Alb-Gold Organic Buckwheat Fusilli
Description
Alb Gold's gluten free organic buckwheat fusilli pasta is a really tasty and healthy alternative pasta that is quick and easy to prepare. Buckwheat is neither a grain nor related to wheat and is gluten-free and safe for those with celiac disease and gluten sensitivities. The seeds are rich in protein and fibre, as well as a variety of antioxidants and other nutrients, including trace minerals manganese, magnesium and copper, and are a good source of the B vitamins.
Info & Care
250g
Cooking time 8 minutes.
Cook the pasta in salted boiling water until al dente.
Store in a cool, dark and dry place.
Ingredients
Buckwheat flour*
* organically grown
ALLERGY ADVICE: for the EU 14 major food allergens, including cereals containing gluten, see ingredients in CAPITAL LETTERS (if any).
Nutritional Information
Nutritional value per 100g:
Energy: 1497kJ/354kcal
Fat 3.1g
of which saturates 0.7g
Carbohydrates 65g
of which sugars 1.4g
Fibre 9.2g
Protein 12g
Salt <0.01g