Holle Organic Spelt Baby Rusks
Benefits
- Demeter certified
- From 6 months
- Second stage of weaning
- Helps to encourage self-feeding
- Dairy free, no added sugar
- Vegan
Description
These organic spelt baby rusks are perfect for little ones aged 6 months and up. Made with only three healthy ingredients - biodynamically grown spelt flour, organic sunflower oil, and yeast - they're easy to digest and have a mild, delicious taste. They can be mashed up with milk or fruit juice for a tasty and nutritious rusk porridge, and are great for helping babies transition to solid food and develop their jaw and chewing muscles. They can also provide natural relief for teething discomfort. These expertly baked rusks are a delightful addition to any lunchbox or family meal and can be enjoyed on their own or with a variety of toppings.
Top tip: Some mums buy these baby rusks to help them with morning sickness during their pregnancy.
Info & Care
200g (2 x 100g). Contains approximately 22 rusks.
Egg free, wheat free and contains no milk protein. Contains gluten. No added salt. May contain traces of sesame, soy, mustard and lupins.
Ingredients
SPELT flour**(83%), wholemeal SPELT (coarsely ground)**(11%), sunflower oil*, yeast*, vitamin B1 (added as required by law). ** biodynamically grown * from organic agriculture ALLERGY ADVICE: for the EU 14 major food allergens, including cereals containing gluten, see ingredients in CAPITAL LETTERS (if any).
Nutritional Information
Nutritional values per 100g:
Energy 1696kJ/401kcal
Carbohydrates 70g
of which sugar 1.8g
Protein 13g
Fat 6.5g
Sodium <0.005g
Thiamin 0.65mg